3
TECHNICAL DATA
OVEN
DIMENSION MODEL
Electrical Ratings and Maximum
Connected Load
Single Built-in
Oven
30" (76 cm)
COS-30ESWC
@ 240 Volts
60 Hz
@ 208 Volts
60 Hz
Amperes Watts Amperes Watts
20
4800 17.3
3605
Double Built-in
Oven
30" (76 cm)
COS-30EDWC
35.4
8500 30.7
6381
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
•
Cabinet opening dimensions that are shown must be used. Given dimensions
provide minimum clearance with oven.
•
Recessed installation area must provide complete enclosure around the
recessed portion of the oven.
•
The oven support surface must be solid, level and flush with the bottom of the
cabinet cutout.
The oven support surface must be able to support the weight of:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
•
Grounded electrical supply is required. See “Electrical Requirements” section.
NOTE: For undercounter installation, it is recommended that the junction box be
located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet
supplier to make sure that the materials used will not discolor, delaminate or sustain
other damage. This oven has been designed in accordance with the requirements of
UL and CSA International and complies with the maximum allowable wood cabinet
temperatures of 194°F (90°C).
