Cornell CFS-EL20L, Руководство пользователя, Страница: 6 / 8

5
Positioning the Steam Tray
1. Put the Drip tray on the water tank and then put the 10L steam tray
on drip tray follow by put the detachable steam tray bottom then put
the lid on. (Place the steam tray as your desired requirement.)
2. Place the food in the steam tray.
Steam Rice
1. Put the washed rice and add water as required into the rice bowl.
2. Place the rice bowl into the steam tray, cover with the lid to steam.
3. Set the timer for the recommended cooking times.
Steam cooking
1. Set the timer for the recommended cooking times.
2. The indicator light will be illuminated to indicate steam cooking has
begun.
3. During cooking check the water level by inspecting the exterior
water level indicator.
4. If necessary, add water through the exterior water refill funnel. At
the end of cooking, the appliance will switch off automatically.
5. The timer will ring and the indicator light will go off.
6. To stop the appliance ahead of time, turn the timer to the 0 position.
7. Removed the food from the steam tray. (Extreme caution must be
exercised when open the lid as the hot steam may scald your hand.)
8. Disconnect the appliance from the power outlet.
9. Let it cool down completely before cleaning.
Protection
This appliance comes along with built-in thermostat to protect dry boil.
In case water dry up, please do not operate the appliance when water is
at minimum level to avoid discoloring. The pilot lamp will repeatedly on
and off when water is below minimum level and this may damage the
appliance. It is advisable to add in water in order to continue operate.