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Signature Service Manual
© 2011, IMI Cornelius Inc. - 17 - Publication Number: 621058426SER
System Cleaning
Make sure all removable parts that make contact with the food product are removed
from the unit and that all brushes provided with the unit are available for cleaning.
CAUTION:
!
Avoid the use of abrasive cleaners, which can damage the finish. If desired, these
pieces may be cleaned in a dishwasher.
BEARING
MAGNET
COUPLING
Figure 15.
Figure 16.
CCuupp RReesstt
DDrriipp TTrraayy
Press Coupling End on Hard Surface
Table 9.
Step Procedure
1
Prepare detergent solution by mixing 3.0 oz. (89 ml) of dish washing deter-
gent in 3.0 gallons (11.4 liters) of 90 to 100
o
F (32 to 38
o
C) warm water.
2
Place all parts in detergent solution and thoroughly wash each part that has
been removed in System Disassembly and the Air Tube
. Thoroughly brush
clean all disassembled parts in the detergent solution. Make sure ALL lubrica-
tion and product film is removed from all parts. If parts are excessively coated,
wipe clean with a paper towel to remove excess product and/or lubricant. See
Figure 17.
3
Rinse all parts thoroughly with clean warm [90-100
o
F (32-38
o
C)] water.
4
Using a clean brush with the same dish washing soap solution, wipe out all
surfaces of the barrel interior and the front surface of the unit, as well as the
top surface of the unit under the Product Bowl.
See Figure 17 and Figure 18.
5
Thoroughly rinse these surfaces with a clean cloth and clean warm [90-
100
o
F (32-38
o
C)] water.
6 Allow all the parts and the unit to dry.