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B. Sanitation Tank -- Fil with a chlorine sanitizing solution in the strength of 1 ounce of household bleach
(sodium hypochlorite) to 1 gallon of cold (ambient) potable water (410PPM).
6. Repeat the following procedure on each of the unit’s syrup product lines.
A. Connect the cleaning tank to the syrup line to be sanitized and to the CO
2
system.
B. Energize the beverage faucet until the liquid dispensed is free of any syrup.
C. Disconnect the cleaning tank and hook-up the sanitizing tank to the syrup line and CO
2
system.
D. Energize the beverage faucet until the chlorine sanitizing solution is dispensed through the faucet.
Flush at least 2 cups of liquid to insure that the sanitizing solution has filled the entire length of the
syrup line.
E. Disconnect the sanitizing tank. Hook up the product tank to the syrup line and to the CO
2
system.
F.
Energize the faucet to flush the sanitizing solution from the syrup line and faucet. Continue draw on
faucet until only syrup is dispensed.
7. Repeat Step 2 in reverse order to turn on the carbonator. Dispense at lease 1 cup of beverage from each
faucet. Check taste, continue to flush, if needed, to obtain satisfactory tasting drink.
OPERATING INSTRUCTIONS
1. ice Dispensing. Depressing the operating level activates a micro switch behind the front panel, Which ener-
gizes the agitator motor and gate solenoid. This causes the agitator to rotate and the gate slide to left, al-
lowing ice to push out the gate opening.
2. Automatic Ice Filling. Two thermostatic capillary controls are utilized. The control capillary of the ice dis-
penser (agitation bulb) will activate the agitation timer as it senses ice. The agitation timer causes the ice to
level which allows the entire ice storage bin to fill before the ice machine shuts off. When the ice level re-
mains at the deflector after agitation, the icemaker control capillary (icemaker bulb) stops icemaker opera-
tion until the level drops, and the bulbs warm up
While the icemaker is running, the ice entering the hopper from the feed tube should be loose and in small
pieces. Ice entering in the form of hard packed cylinders indicates a restriction or distortion of the feed
tube, and could result in icemaker malfunction of not corrected.
Immediately after icemaker shutoff, observe the ice in the hopper between the feed tube entrance and the
deflector. It should be loosely pressed against the top of the deflector, indicating correct thermostat opera-
tion. If the ice level is low, or if ice is packed hard against the deflector it will be necessary to readjust the
icemaker bin control, according to the icemaker instructions. (Adjust the control warmer to lower the ice
level, and colder to raise the ice level)
3. Beverage System. (--AB and --ABC models only) Beverages may be dispensed by operating the lever on
the appropriate faucets. On units with cold plates (--ABC), periodic movement of the ice in the hopper is
necessary to maintain the level of ice on the cold plate. On initial startup, of after long idle period with no
use, dispensing ice for 20--30 seconds is necessary to fill the cold plate, or warm beverages may be experi-
enced.
