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ABS 2.0 Service Manual
© 2019, Cornelius Inc.
- 25 -
Publication Number: 621058590SER
W
ATER
& S
YRUP
L
INE
C
ONNECTIONS
The standard unit supports the following:
• 2-water lines from carbonator/chiller/ Recirculation system.
• 1-water line for non-carbonated drinks.
• 8-Syrup lines.
C
ONNECTING
P
RODUCT
TO
the U
NIT
The unit must have a product supply connected to each in let on the cold-plate. Refer to the cold-plate diagram
below Figure 48.
NOTE:All inlet connections are clearly marked with a label adjacent to the inlet connections.
Always check for leaks on all connections.
Product Line Connections
To connect the syrup and water from the back-room package to the unit,
NOTE:If lines are to be cut, mark the line numbers above the cut with a marker. If syrup lines are mixed up
they can be mapped later in the control. Make sure that syrup lines and brand lines are NOT mixed.
Figure 48.
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