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MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated:
DAILY
(or as required)
Remove foreign material from vending area drip tray to prevent drain blockage.
WEEKLY
(or as required)
Clean vending area. Check for proper water drainage from the vending area drip tray.
MONTHLY
Clean and sanitize the hopper interior (see CLEANING INSTRUCTIONS).
START--UP & OPERATING INSTRUCTIONS
Fill the hopper with ice. Dispense several large cups of ice (approximately 1 minute total dispensing time) to allow
ice to fill the cold plate. Add ice to the hopper as necessary to refill then replace the lid. Allow 10 to 15 minutes for
the cold plate to cool down. Repeat this procedure whenever the dispenser has been standing overnight or other
long periods without ice use. Start up the beverage system and adjust faucets to the proper brix. Contact your lo-
cal syrup distributor for complete information on the beverage system.
In normal operation, pushing the ice dispenser lever will cause ice to flow from the ice chute. Ice flow will continue
until the dispenser lever is released. Pushing the lever of any faucet will provide beverage of the appropriate fla-
vor.
CAUTION: Use caution to avoid spilling ice when filling dispenser. Immediately clean up any
spilled ice from filling or operating the unit. To prevent contamination of ice, the lid must be
installed on the unit at all times.
CLEANING INSTRUCTIONS
WARNING: DISCONNECT POWER BEFORE CLEANING! Do not use metal scrapers, sharp
objects or abrasives on the ice storage hopper, top cover and the agitator disk, as damage
may result. Do not use solvents or other cleaning agents, as they may attack the plastic
material.