CORBERO CV 1600 S/9, Инструкция

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21
Controlling the temperature
The thermostatic controller interrupts the operation of
the appliance automatically for more or less time
depending on the setting then restarts it assuring the
required temperature.
Setting the thermostat knob can be done practically
with a coin. Turning the control knob clockwise
cooling becomes more and more intensive.
In the appliance -18 °C or lower temperature can be
reached if the thermostat knob is set according to the
figure.
The thermostat can be switched off („0” position),
which means breaking the circuit of the compressor
i.e. stopping cooling.
The temperature coming about in the freezer is
effected by not only the position of the thermostatic
control and the ambient temperature, but frequency of
door openings and the quantity of food put into it, etc.
In maximum position of the thermostat - in case
of increased demand e.g. during heatwaves -
the compressor may operate continually. This does
not cause damages to the appliance.
Freezing
Freezing different products should always be done in
the freezing compartment after proper preparing.
Turn on the freezer switch (it moves outwards and the
indicator lamp gives light) 4 hours before freezing food
in small quantity and about 24 hours before in case of
products in bigger quantity. This time the compressor
operates continually to reach temperature necessary
for freezing.
Place the foods to be frozen in and operate the
appliance as written for about 24 hours.
After these turn off the freezer switch (push it and the
lamp will go out) and the appliance will operate again
in automatic mode.
Never freeze food in bigger quantity than
given in the „Technical data” at the same
time, otherwise freezing will not be thorough and
after dissolving various deterioration may take
place (losing taste and aroma, lysing, etc.).
Do not make ice during freezing preferably,
because making ice reduces freezing capacity.
GB