8
be arranged so that it will not
drape over the counter top or
tabletop where it can be
pulled on by children or
tripped over unintentionally.
UTENSILS
CAUTION
Personal Injury Hazard
It is
hazardous for anyone other
than a competent person to
carry out any service or repair
operation that involves the
removal of a cover which
gives protection against
exposure to microwave
energy.
See the instructions on "Materials you can
use in microwave oven or to be avoided in
microwave oven." There may be certain
non-metallic utensils that are not safe to
use for microwaving. If in doubt, you can
test the utensil in question following the
procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1
cup of cold water (250ml) along with
the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty
utensil is warm, do not use it for
microwave cooking.
4. Do not exceed 1 minute cooking time.
CLEANING
Be sure to unplug the appliance from the power supply.
1.
Clean the cavity of the oven after using with a slightly
damp cloth.
2.
Clean the accessories in the usual way in soapy water.
3.
The door frame and seal and neighbouring parts must
be cleaned carefully with a damp cloth when they are dirty.
4.
Do not use harsh abrasive cleaners or sharp metal
scrapersto clean the oven door glass since they can scratch
the surface, which may result in shattering of the glass.
5.
Cleaning Tip---For easier cleaning of the cavity walls
that thefood cooked can touch: Place half a lemon in a bowl,
add 300ml (1/2 pint) water and heat on 100% microwave
power for 10 minutes. Wipe the oven clean using a soft, dry
cloth.
