COMPONENTS:
Using Your Electric Oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
1)
Rotisserie handle:
For removing rotisserie rod assembly.
2)
Rotisserie fork:
For roasting chicken and other kinds of meats.
3)
Wire rack :
For carrying food to be cooked.
4)
Crumb tray:
For crumb or fallen food particles collection. Pulls out for easy cleaning.
5)
Food tray:
For carrying food to be cooked.
6)
Food tray handle:
For removing tray and rack.
ROTISSERIE FORK USING TIPS
1. Insert the fork into the rod until near the end of the rod
and then secure with thumbscrew
Содержание CHS G 3020 B DIG
Страница 5: ...PANEL DE CONTROL ...
