EN - 15
Fan
Puff Pastry
1 - 2
170-190
25-35
Cake
1 - 2 - 3
150-170
25-35
Cookie
1 - 2 - 3
150-170
25-35
Stew
2
175-200
40-50
Chicken
1 - 2
200
45-60
Grilling
Grilled
meatballs
4
200
10-15
Chicken
*
190
50-60
Chop
3 - 4
200
15-25
Beefsteak
4
200
15-25
*If available cook with roast chicken skewer.
4.3
uSe of the MeChaniCal tiMer
Function Description
M
Manual operation
0..........100
Operating by adjusting the
timer
Manual operation
When you set the timer button to the “
M
”
position, you will be able to continuously run
your oven. When you set the timer button to
the “
0
” position, the oven will not operate.
Operating by adjusting the timer
Set the desired cooking time by turning the
timer knob to between 0 and 100 minutes.
When the timer reaches zero, the oven
will automatically switch off and an audible
warning will sound.
4.4
aCCeSSorieS
The Deep Tray
The deep tray is best used for cooking
stews.
Put the tray into any rack and push it to the
end to make sure it is placed correctly.
The Wire Grid
The wire grid is best used for grilling or for
processing food in oven-friendly containers.
WARNING
Place the grid to any corresponding
rack in the oven cavity correctly and push it
to the end.
The Water Collector
In some cases of cooking, condensation
may appear on the inner glass of the oven
door. This is not a product malfunction.
Open the oven door into the grilling position
and leave it in this position for 20 seconds.
Water will drip to the collector.
Cool the oven and wipe the inside of the
door with a dry towel. This procedure must
be applied regularly.
5. CLEANING AND
MAINTENANCE
5.1
CleaninG
WARNING:
Switch off the appliance
and allow it to cool before cleaning is
to be carried out.
