Proper Cooking Utensils
To prevent scratching the coating, we recommend using nonmetallic utensils
with your Copper Chef Cookware. Do not cut food in the Copper Chef pans
using sharp utensils such as forks, knives, mashers, or whisks
that can scratch the cooking surface.
Removing Stubborn Residue
When food is burned in the pan, a stubborn black residue may remain.
If soaking does not loosen it, add water and a tablespoon of non-lemon
dishwasher detergent to a depth of one inch in the pan. Bring to a boil,
reduce heat, and simmer for 15 mins. Let cool in the pan, then drain
and rinse. Loosen the residue with a sponge or plastic spatula.
Repeat if necessary.
Cooking with Gas
When cooking over a gas burner, make certain the flame touches only
the pan bottom. Your pan can become discolored and it is a waste of energy
if the flame comes up the sides of the pan.
PLEASE NOTE:
Copper Chef
Cookware has exceptionally high thermoconductivity. Even a low setting
on some gas burners could cause overheating and possibly burn foods such
Tips
