Copper Chef Copper Eggs, Руководство пользователя и книга рецептов, Страница: 9 / 24

Ingredients Directions
1.
Crack each egg into a Copper Egg
and cover the Copper Eggs with the Lids.
2. Fill a pot with enough water to cover
the bottom third of the Copper Eggs
when they are placed in the pot. Place
the pot on the stove and bring to a boil.
3.
Place the Copper Eggs in the Caddy,
place the Caddy in the pot, and cook
for 6 ½ mins. to poach the eggs.
4. Let sit for 2 mins.
5. Place the bottom of the English muffins
on a serving plate.
6. Place a slice of Canadian bacon and
a poached egg on each muffin bottom.
7.
Top each egg with ¼ cup Hollandaise
sauce and the top of the English muffin.
8.
Garnish with chopped chive.
4 large eggs
4 English muffins,
sliced & toasted
4 slices Canadian
bacon, pan seared
1 cup Hollandaise
sauce, warm
chopped chives,
for garnish
Serves
2
Eggs Benedict
9