12
11
USAGE
Prepare the French Fry Blade.
4. FRENCH FRY BLADE
TO USE EACH BLADE & INSERT
Rib
French Fry Blade
CAUTION
Place the Plate Frame on the Container.
Place the Cover and the Main Unit on the
Container.
Use French Fry Blade with
potatoes. Other vegetables
will not be sliced well.
Place the French Fry Blade
on the Plate Frame.
Position the
Rib on the
Guide for Rib.
Do not stack the French Fry
Blade and the Grater . This
may cause product failure or
injury to the user may occur.
CAUTION
Insert a potato into
the Food Chute.
*You have three types of Food
Chutes, Large (80mm, dia) / Medium
(60mm, dia) / Small (40mm, dia)
Push the potato into the Food Chute with a
Food Pusher. Also, press the Switch Ring
onto the Switch Dent
to start slicing.
*In the case, a potato does not slice well into pieces, we encourage
cutting off bottom of the potato a bit so that potato stays steady in the
Food Chute.
1
2
3
4
5
USAGE
TO USE EACH BLADE & INSERT
Before inserting, pare vegetables or cheese and cut
into the size which can be inserted into the Food
Chute.
Small
Below 40mm dia
Below
100mm
Cut the cheese for the size of appropriate
Food Chute. Then, press the Switch Ring
onto the Switch Dent to start grating.
Ensure that the cheese does not exceed
“Maximum Capacity for Cheese” indication.
Place the Grater on the Plate
Frame.
Place the Plate Frame on the Large
Container. Place the Cover and the Main
Unit on the Container.
Attention
Do not stack the Slicer Blade
and the Grater. This may cause
product failure or injury to the
user may occur.
*Do not press
too hard
*You have three types of Food
Chutes, Large (80mm, dia) / Medium
(60mm, dia) / Small (40mm, dia)
Insert the cheese into the Food Chute.
*For effective processing, we encourage picking
hard cheese and it should be cut lengthwise and
inserted in the Small Food Chute vertically.
Hard cheese like Parmesan is recommended for
grating.
Soft cheeses will not be grated well.
Preparation
Cheese for this grater
3. TO USE GRATER
1
2
3
4
Position the Rib
on the Guide for
Rib.