RECIPES
You can place parchment paper or aluminium foil on the plates as needed.
When you finish cooking, unplug the unit from the mains.
Ham and Cheese Quiche
(4 servings)
1 frozen shortcrust pastry
4 eggs
200g chopped ham
250ml milk
25ml single cream
200g grated Emmental
Salt and pepper
Preparation:
1. Line the bottom plate of the unit with the shortcrust pastry.
2. Put the eggs, milk, single cream, salt and pepper in a bowl.
3. Mix with a mixer and add the grated cheese and chopped ham.
4. Pour the mixture into the crust.
5. Close the lid and cook for 30 minutes.
Chicken Burritos
(2 servings)
2 medium chicken breasts
1 large green pepper
1 large red pepper
1 large onion
4 wraps or tortillas
Salt, pepper and virgin olive oil
Preparation:
1. Chop the vegetables and sauté them in oil on the top plate for 15 minutes.
2. Chop the chicken and fry it with the vegetables for 5 minutes.
Add salt and pepper to taste.
3. Moisten the wraps in water and place them on the bottom plate until
golden brown.
4. Fill the wraps with the sautéed chicken and vegetables, roll them up and
leave them on the bottom plate. Close the lid of the unit for a few seconds.
Salmon with Asparagus
(4 servings)
4 salmon fillets
1 bunch of green asparagus
1 onion
Raw sesame seeds
Lemon juice
Salt and virgin olive oil
Preparation:
1. Sauté the asparagus on the top plate for 5 minutes.
2. At the same time, sauté the sliced onion on the bottom plate for 10 minutes.
3. Season the clean salmon and place it on the top plate with a dash of lemon juice.
4. When the salmon is done, sprinkle with sesame seeds.
5. Place the salmon on a plate with the onion on top and the asparagus on the side.
Four Seasons Pizza
(4 servings)
1 round frozen shortcrust pastry
120g tomato sauce
Mozzarella
Mushrooms
Green olives
Prosciutto
Aubergine
Oregano
Preparation:
1. Place the shortcrust pastry on the bottom plate.
2. Slice all the ingredients and arrange them on the crust. Sprinkle with oregano.
3. Close the lid and cook for 30 minutes.
Apple Pie
(4 servings)
1 frozen shortcrust pastry
2 apples
50g butter
Cinnamon and brown sugar
Preparation:
1. Line the bottom plate of the unit with the shortcrust pastry.
2. Spread butter on the entire crust.
3. Peel and slice the apples and place them on the crust.
4. Sprinkle with brown sugar and cinnamon.
5. Close the lid and cook for 30 minutes.
Cheesecake
(8 servings)
350g cream cheese
4 eggs
1 plain yoghurt
300ml milk
250ml condensed milk
Preparation:
1. Use a mixer to mix all the ingredients in a bowl.
2. Place parchment paper on the bottom plate.
3. Pour the mixture onto the plate.
4. Close the lid and cook for 45 minutes.
Disposal of Packaging:
Dispose of the packaging at your local recycling centre.
Dispose of paper and carton separately from plastic bags at your local
recycling centre.
Dispose of the unit at the end of its lifespan at your local authorised
household waste recycling centre.
