Cookworks SM013M, Инструкция по эксплуатации, Страница: 6 / 9

3. Frozen vegetables should not be thawed before steaming.
4. Some frozen vegetables should placed in the rice bowl and covered with a Piece of aluminum foil
during steaming.
The frozen foods should be separated or stirred after 10-12minutes.Using a long handle fork/spoon to
separate or stir foods.
Variety
Weight/Or Number
Pieces
Use
Rice
Bowl
Use
Drip
Tray
Water Fill
Line In
Base
Approx.
Time
(Minutes)
Artichokes, Whole 4medium No Yes Max 37-40
Asparagus, Spears
1/2 -1 Ib
(about1/2” in
diameter)
No Yes Min 13-15
Beans, -Green/Wax
-Cut or Whole
1 Ib No Yes Max 25-28
Broccoli, Spears 1 Ib No Yes Min 12-14
Cabbage
1 Ib (about 1/2 small
head)
No Yes Min 17-19
Carrots 1 Ib No Yes Min 15-17
Cauliflower –Whole
Head
Mediu
size(about2 1/2
lbs. untrimmed) No Yes Min 14-16
Corn on Cob
Up to 8pieces
(2 3/4”-3” in length)
No Yes Min 17-19
Mushrooms, Whole
-Medium
10 ounces No Yes Min 10-11
Onions, Whole (to
partially cook for grilling
use) 1 Ib medium size
(about 4-2
1/2”diameter)
No Yes Min 7-9
Peas – Green 1 1/2 Ibs. In pod No Yes Min 14-16
Peppers, whole
-Sweet Green or Red (to
partially, cook, then
stuff)
Up to 4 medium No Yes Min 9-11
Potatoes, whole
- Red
1 Ib.
about 8 small (1
1/2”-2” in width)
No Yes Min 17-19
Spinach 10 ounces No Yes Min 10-12
Squash
-Summer Yellow and
Zucchini
1 Ib.
medium size
No Yes Min 11-13
Turnips
1 Ib.
(about 5 small)
No Yes Min 12-14
FISH AND SEAFOOD
1.
The steaming times listed in the chart are for fresh, or frozen and fully thawed seafood and fish.
Before steaming. clean and prepare fresh seafood and fish.
2.
Most fish and seafood cook very quickly. Steam in small portions or in amountsas specified.
3.
Clams, oysters and mussels may open at different times. Check the shells to avoid over cooking.
4.
You may steam fish fillets in the RICE BOWL serve steamed seafood and fish plain or use
seasoned butter or margarine, lemon or favorite sauces.
5.
Adjust steaming times accordingly.
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