Cookworks KR-93-28, Инструкция по уходу и эксплуатации

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ISSUE-2 14/8/2017 10
Rotisserie use
1. Place the oven on a stable, flat, heat resistant surface and away
from any flammable materials. Check that the TIMER knob is in
the OFF position.
2. Fully unwind the cable and plug in. For safety do not allow the
cable to dangle over the edge of units.
3. Fit the baking tray into the lowest slot of the oven so it can act as
a drip tray or use to roast your vegetables at the same time.
4. Make a hole through the centre of the joint or chicken and insert
the rotisserie spit.
5. Fit the claws onto the spit and ensure the spikes enter the joint /
chicken. Secure the claws into position using the thumbscrews
as these will ensure the joint rotates when the spit turns.
6. Insert the rotisserie spit and joint into the oven cavity and ensure
that there is sufficient clearance for the food to rotate without
touching the heating elements.
7. Turn the TEMPERATURE control knob and select temperature
230°C.
8. Turn the LOWER FUNCTION control knob and select the
rotisserie option.
9. Turn the TIMER control knob and select the cooking time
required and the oven indicator will illuminate to show that the
cooker is now operational and the rotisserie spit will start to
turn.
12. If the timer has been selected – when the cooking time has
finished, a bell will sound and the oven will turn off
automatically.
13. If ‘stay on’ has been selected – it will be necessary to turn off the
oven after use.
14. The oven can be stopped at any time by turning the TIMER
control knob to ‘OFF’ or by switching off at the mains.