Cookshack SmartSmoker 075 Скачать руководство пользователя страница 7

   800.423.0698   

 

 

 

    www.cookshack.com 

 

 

 

     [email protected]

 

Cookshack Model 075/076 SmartSmoker Oven  

7  

Ver. 07.1 

Setting the Cooking Temperature 

Your Cookshack Model 075/076 has the new Cookshack IQ4 control system. This controller has the same 

great cook & hold features as the previous models of the IQ controller, but with an additional feature that allows 
you to cook with a meat probe. This optional probe plugs into the unit and allows you to set the internal 
temperature to which you want the product cooked. If you did not purchase the meat probe with your unit, call 
Cookshack Customer Service at (800) 423-0698 to order your probe.  

Directions for using the Controller 

1.  Turn Master Switch ON. 

2.  Choose the desired mode by pressing the MODE button while 

simultaneously pushing the up or down arrow until the desired 
mode flashes: Cook Mode for standard operation, which 
automatically drops into the preset hold temperature after the 
preset cooking time is reached; Probe Mode if cooking with the 
optional meat probe. The default mode is Cook Mode.  

3.  Set cooking temperature by pressing and holding the COOK 

TEMP button while using the ADJUST TIME OR TEMP 
buttons to change settings. 

4.  Set holding temperature by pressing and holding the HOLD 

TEMP button while using the ADJUST TIME OR TEMP 
buttons to change settings.  

5.  If using the Cook Mode, set cooking time by pressing and 

holding the COOK TIME button while using the ADJUST 
TIME OR TEMP buttons to change settings. 

6.  If using the Probe Mode, set probe temperature by pressing and holding the PROBE TEMP button while 

using he ADJUST TIME OR TEMP buttons to change settings.  

7.  Press START.  

To use the meat probe, simply insert the jack into the covered RCA receptacle on the controller panel. Place 

the probe end through the vent hole on the oven top and press into the largest piece of meat in the smoker oven. 
The oven will cook at the set cooking temperature until the internal temperature of the meat reaches the 
temperature at which the probe is set. At that point the controller will change to the set holding temperature and 
remain there until the unit is manually shut down. An audible signal indicates that the cook cycle is complete 
and that the oven is going to the Hold Temp Mode.  

If cooking in the default Cook Mode the smoker will cook the product at the selected cooking temperature 

for the selected cooking time and then change to the selected holding temperature until it is shut off manually.  

During both cooking modes the LCD display of the IQ continually displays oven status after the cook cycle 

has been started. Using these features any kitchen staff can easily determine the status of the load in progress. 

Please note that the oven temperature displayed while the oven is running is the actual air temperature inside 

the oven. The probe temperature displayed is the internal temperature of the product. In order to see the set 
cooking temperature, probe temperature, or holding temperature, briefly press the corresponding button. 

Содержание SmartSmoker 075

Страница 1: ...0698 www cookshack com info cookshack com Cookshack Model 075 076 SmartSmoker Oven 1 Ver 07 1 Cookshack Inc OPERATOR S MANUAL Models 075 076 SmartSmoker Oven Version 07 1 Model 075 076 Serial No ____...

Страница 2: ...Observe the instructions carefully Be certain that you understand completely how it operates before attempting to operate it This smoker oven is intended for use as a food smoker It generates heat fro...

Страница 3: ...G Seasoning of Oven 5 Wood Selection 5 Preparing the Oven for Cooking 5 Smoker Oven Maximum Load Capacity 6 Loading the Oven With Meat 6 Setting the Cooking Temperature 7 Holding 8 SHUTDOWN Safety Fir...

Страница 4: ...the top of the oven and from around the door The oven should be placed under a hood or near a door or window with an outside exhaust A simple wall vent fan is adequate in many locations Fasten no pipe...

Страница 5: ...oring abilities CAUTION The maximum amount of wood to be used in your Cookshack Model 075 and 076 smoker oven is 6 ounces approximately 3 chunks Do not overload the Wood Box Use only dry wood You will...

Страница 6: ...imes Arrange meat with fewer cuts on lower grills Heavy loading of bottom grills will block heat and prevent smoke from traveling to the top of the oven This will result in undercooked meat on upper g...

Страница 7: ...while using the ADJUST TIME OR TEMP buttons to change settings 6 If using the Probe Mode set probe temperature by pressing and holding the PROBE TEMP button while using he ADJUST TIME OR TEMP buttons...

Страница 8: ...ne to your satisfaction remove from the smoker Holding Meat should always be wrapped or sealed immediately upon removal from your smoker However if it is held in the oven it is not necessary to wrap i...

Страница 9: ...the oven to cool 3 Remove the grills and racks wash with soap and water The easiest way to do this is in a dishwasher 4 Empty the Wood Box It is hot use caution Use the Wood Box handle supplied with...

Страница 10: ...6 Return Wood Box Housing and Wood Box to correct position Bottom of oven must be kept clean Change foil in bottom of oven and on top of Wood Box after each cooking and remove all excess grease from...

Страница 11: ...ssage of heat Direct burner heat in center of grill Place foil under meat on bottom grill Smoke coming from top of door Normal Product gets too done on the bottom grills product on top grills is raw o...

Страница 12: ...ks on poultry Oven humidity too low Rub with vegetable oil butter or mayon naise before smoking Use a Cookshack Water Magazine to increase oven humid ity Fish falls through grills Overcooking Reduce c...

Страница 13: ...e repair or replacement of the defective merchandise prior to attempting or contracting for repair of the oven See Appendix B for additional infor mation regarding this procedure 4 The Limited Warrant...

Страница 14: ...e the risk of any loss or damage that occurs during transit due to improper packaging of the merchandise being returned 4 Using a permanent magic marker clearly write the RMA number on the outside of...

Страница 15: ...ecause of the ease in serviceability Cookshack does not have National Service Companies to repair our equipment This allows each restaurant to use the service company of their choice If your unit need...

Страница 16: ...800 423 0698 www cookshack com info cookshack com Cookshack Model 075 076 SmartSmoker Oven 16 Ver 07 1 APPENDIX D Wiring Diagram...

Страница 17: ...HALL SENSOR SWITCH PV169 DOOR LATCH SM076 PV168 DOOR LATCH SM075 PV011 GRILL PM023 GRILL SIDE RACK PV718 TEMPERATURE SENSOR PV551 HI LIMIT THERMOSTAT HEAT DEFLECTOR PM304 WOODBOX HOUSING PM305 WOODBO...

Страница 18: ...most Cookshack smokers are shipped with a drip pan de signed to collect the grease that comes out of the bottom of the unit during cooking RibHooks Hang ribs with 4 easy steps Remove grills from the s...

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