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Cookshack CB024, CB036, CB048 Operator’s Manual, V. 14
Shut Down Instructions
Make sure the charbroiler is always shut down properly.
Press the on/off button on each controller
Do not unplug or turn Master On/Off Switch off for at least 15 minutes to
allow unit fans to finish cooling down unit.
Cleaning Instructions
After each use:
o
Clean the grates with a metal brush
o
Remove and wash/rinse out drip tray
o
Clean out fire pots of access debris
o
Remove and wash/rinse off heat deflector
o
Wipe exterior surfaces with detergent and a cloth (a non-abrasive cleaner
can be used)
Once a week:
o
We recommend using a shop vacuum to clean the pellet hopper and
remove all pellets or sawdust
