Cook's essentials K48740, Руководство пользователя

Страница: 17 / 22

Roast Pork Tenderloin
DIRECTIONS:
Toss chicken thighs with salt and Cajun seasoning until well covered. Dredge thighs
into flour and shake off excess. Dip thighs in egg mix, then breadcrumbs to cover thoroughly.
Place thighs 2 at a time into the Air Fryer and air fry for 20-25 minutes, or until the internal temperature
of the thighs reaches 178ºF, and juices run clear. Serve with maple syrup, if desired.
INGREDIENTS
Roast Pork Tenderloin
1 lb pork tenderloin
2 tsp kosher salt
1 tsp black pepper
2 tsp vegetable oil
¼ cup sage, minced
1 tbsp thyme, leaves only
Cherry Glaze
1 tsp shallot, minced
½ cup cherries, pitted, chopped
Sesame ‘Chicken’ style Tofu
DIRECTIONS:
Toss tofu with vegetable oil. Separate tofu into 3-4 batches and place into the Air Fryer
one batch at a time, in one even layer. Air fry for 20 minutes at 350ºF, turning once halfway.
In a small sauté pan; combine the chicken stock, soy sauce, white sugar, mirin, garlic, ginger, sesame
oil, and sambal over low heat. Whisk together cornstarch with water. Once stock mixture is simmering,
add the cornstarch slurry and whisk to combine, for about 1-2 minutes. Remove from heat and toss the
tofu in the sesame sauce. Top with white sesame seeds and scallion.
INGREDIENTS
1 block extra-firm tofu, drained,
pressed, sliced in ½” thick
rectangles
1 tsp vegetable oil
Sesame ‘Chicken’ Sauce
½ cup unsalted chicken stock
¼ cup soy sauce
3 tbsp white sugar
2 tbsp mirin
¼ tsp garlic, minced ¼ tsp ginger, peeled, minced
2 tsp sesame oil
1 tbsp sambal chili paste
(optional)
1 tbsp cornstarch
¼ cup water
Toppings
1 tsp toasted white sesame seeds
1 scallion, sliced
32 ∙ Recipes Recipes ∙ 33
Sesame ‘Chicken’ style Tofu
INGREDIENTS