using your steam grill ∙ 9
USING YOUR STEAM GRILL
Using your Flavor Channel:
If desired, pour water, broth, wine, or flavoring of
your choice into the Flavor Channel surrounding the lower Cooking Surface. While
grilling, the liquid in this channel will evaporate to keep your food moist and flavorful.
8 ∙ using your steam grill
USING YOUR STEAM GRILL
Before first use, remove all packaging material and clean your Steam Grill by wiping the
Cooking Surfaces with a clean, damp cloth.
Place the appliance on a stable and dry surface. Plug the cord into
a power outlet. The Red Indicator Light will illuminate, signaling that
the Steam Grill is heating up.
Once the Cooking Surface reaches the optimal cooking
temperature, the Green Indicator Light will also turn on. Now, you’re
ready to get cooking!
Carefully lift the Cover by the Handle so that it is in the upright
position.
Place food on the Cooking Surface and close the Lid. The Lid will
adjust to the height of the food on the Grill for even cooking. As
the food cooks, any excess fats and liquids will drain through the
Drip Outlets and into the Removable Drip Trays. If cooking a large
quantity of meat, empty the Removable Drip Trays frequently to
prevent overflow.
Once the food is cooked to your preference (see Grilling Chart on
page 9 for cooking time guidelines), carefully remove it from the
Cooking Surface with a heat-resistant nylon or silicone cooking
utensil. Do not use metal utensils to remove or place food on the
Cooking Surface as this may damage the ceramic Cooking Surface.
When you have finished cooking, unplug your Steam Grill and allow
it to cool before moving or cleaning.
GRILLING CHART
Food
Amount
Notes
Pizza Dough
2 oz
5 - 7 minutes
Steak
6 oz
4 - 8 minutes depending on
thickness and your preference
Boneless Chicken Breast
1 breast, halved
8 - 10 minutes
Hamburger
6 oz patty
6 - 8 minutes
depending on preference
Fish – Tilapia
8 oz filet
6 - 8 minutes
depending on thickness
Bacon
3 strips, cut in half
5 - 7 minutes
Chicken Wings
6 pieces
8 - 11 minutes
depending on thickness
Onion
4 - 6 slices,
½” thick
3 - 5 minutes
Eggplant
4 - 6 slices,
½” thick
15 - 20 minutes
Shrimp Kebab
4 skewers
4 - 5 minutes
Pork Chops
6 oz
6 - 9 minutes
depending on thickness
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2
3
4
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