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LEANING

OUR

cook’s essentials™

LOW

OOKER

1. Allow the entire unit (base, metal cooking pot, cover) to cool completely before

cleaning. Set metal cooking pot and cover on dry, heat-protective surface for

gradual cooling. NOTE: Do not run cold water over hot glass cover as it may

crack or shatter if cooled suddenly.

2. Wipe heating base and cord with a damp cloth.
3. Metal cooking pot and glass cover may be washed using warm, soapy water by

hand or cleaned in the dishwasher. If dishwasher cleaning, avoid contact

between pieces to prevent damage. The non-stick surface of the cooking pot

must be reconditioned with cooking oil after it is cleaned in a dishwasher to

restore the non-stick properties. Wash plastic lid in warm, soapy water, rinse

and dry. Lid can also be cleaned in dishwasher, top rack only.

ECIPES

Beef Vegetable Soup

1½ lbs. Beef soup bones or 1 pound

beef short ribs

1½ qt. Water

1 tsp. Salt

¼ tsp. Pepper

2 Carrots, chopped

2 Ribs celery, chopped

2 Potatoes, peeled and chopped

1 Small onion, chopped

1 Bay leaf

1 16 oz Can whole tomatoes,

undrained

1. Place soup bone, water, salt, pepper, carrots, celery, potatoes, onion and

bay leaf into cooking pot. Cover and slow cook at “LO” for 6 to 7 hours.

2. Remove soup bone and cool slightly. Remove meat from bones and return

to soup with tomatoes. Cover and slow cook an additional hour. Noodles or

barley may be added, if desired.

Herb Pork Roast

1 tsp. Salt

1 tsp. Thyme

½ tsp. Sage

½ tsp. Ground cloves

1 tsp. Grated lemon peel

4-5 lbs. Pork roast, boneless or bone-

4 Large cloves garlic, quartered

2 tbsp. Water, optional

2 tbsp. Cornstarch, optional

1. In small bowl combine salt, thyme, sage, cloves and lemon peel. Rub into

pork roast. Cut 16 small pockets into roast and insert garlic pieces.

2. Place roast in cooking pot. Cover and cook at “LO” for 7 to 9 hours or

at ”HI” for 4 to 5 hours. Insert meat thermometer into roast to ensure

internal temperature is 170°F/77°C or higher before serving. Allow roast to

stand 10-15 minutes before carving. Remove garlic pieces. Juices may be

thickened for gravy, if desired. Dissolve 2 tablespoons cornstarch in 2

tablespoons water. Stir slowly into juices until thickened at “HI.”

Содержание cook's essentials 84906

Страница 1: ...rtant Safeguards 2 Before using for the first time 3 Using Your cook s essentials Slow Cooker 4 Helpful Hints 5 Temperature Guide 6 Cleaning Your cook s essentials Slow Cooker 7 Recipes 7 SAVE THIS IN...

Страница 2: ...turn control to OFF unplug cord from electrical outlet letting heating base cool completely before removing cord and before cleaning Do not use appliance for other than intended use To protect against...

Страница 3: ...Sudden temperature change may cause the cover to crack or shatter Do not set hot cover on cold or wet surface let cover cool before placing in water For household use only SAVE THESE INSTRUCTIONS BEFO...

Страница 4: ...S THE SLOW COOKER WILL NOT GET HOT ENOUGH TO COOK FOODS Select heat setting and cook food for recommended time as given in recipe As a general guideline most meat and vegetable combinations need 7 to...

Страница 5: ...ombinations need at least 4 to 6 hours of cooking at HI or 7 to 10 hours at LO Slow Cooking Fish and Seafood Fresh or thawed seafood and fish fall apart during long hours of cooking Add these ingredie...

Страница 6: ...king pot without heating base can be used in a conventional or convection oven up to preheated temperatures of 350 F 177 C If cooking pot is to be covered use only glass cover in oven Cooking pot may...

Страница 7: ...and chopped 1 Small onion chopped 1 Bay leaf 1 16 oz Can whole tomatoes undrained 1 Place soup bone water salt pepper carrots celery potatoes onion and bay leaf into cooking pot Cover and slow cook at...

Страница 8: ...bbage cut into wedges 1 Place brisket with liquid and spices from package in cooking pot Add onion celery seed mustard seed garlic and bay leaf Add just enough water to cover brisket about 4 cups Cove...

Страница 9: ...top over medium heat until crispy Drain on paper towel crumble and set aside 3 Saut onion and celery in bacon drippings until brown Transfer cooking pot to heating base using hot pads Add potatoes wa...

Страница 10: ...h salt and pepper 2 Return all ribs to cooking pot Layer sauerkraut onion mushrooms apple wedges and brown sugar over ribs Sprinkle with celery seed 3 Place cooking pot on base cover and cook at LO fo...

Страница 11: ...bowl combine flour sugar baking powder baking soda and salt Cut in butter or margarine to form a coarse mixture Make an indentation in mixture and add egg orange peel and orange juice Beat only until...

Страница 12: ...L5803A 01 10 Printed in China NOTES...

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