7
USING
YOUR
BREAD
MAKER
This
product
is
for
household
use
only
.
GETTING
STARTED
•
Remove
packing
materials
and
any
stickers.
•
Place
your
Bread
Maker
on
a
dry,
stable,
level
surface
away
from
heat
and
areas
where
cooking
grease
or
water
may
splatter
on
unit.
•
Do
not
place
near
the
edge
of
a
countertop.
If
placing
beneath
cabinets,
make
sure
there
is
enough
room
to
open
the
lid
without
interference.
Note:
During
first
use,
the
Bread
Maker
may
smoke
and/or
emit
an
odor
from
mineral
oils
used
in
manufacturing.
This
is
normal.
•
When
inserting
bread
pan(s)
into
the
Bread
Maker,
make
sure
to
set
them
firmly
in
place.
•
To
remove
bread
pan(s)
from
baking
chamber,
hold
handle
with
an
oven
mitt
and
lift
straight
up
firmly.
Important:
When
you
remove
bread
pan(s)
after
baking,
be
sure
to
wear
oven
mitts
to
prevent
burning.
•
After
removing
bread
loaf
(by
turning
bread
pan
upside
down
and
shaking
gently),
check
to
see
that
the
kneading
paddle
has
remained
in
the
bread
pan.
•
If
the
kneading
paddle
is
stuck
in
the
bread,
allow
bread
to
cool,
and
then
use
the
paddle
removal
key
to
remove
it,
taking
care
not
to
scratch
the
kneading
paddle.
Important:
Allow
bread
to
cool
before
removing
kneading
paddle
from
bread.
BAKING
BREAD
Select
your
recipe,
and
follow
the
steps
listed
below.
1.
Remove
the
bread
pan
Open
the
lid
and
pull
out
the
bread
pan
by
the
handle,
up
and
straight
out
of
the
unit.
2.
Attach
the
kneading
paddle
to
the
bread
pan
As
shown
in
figures
5
&
6
below,
insert
the
kneading
paddle
by
aligning
the
semicircle
of
the
blade
with
the
semicircle
of
the
rotating
axle
in
the
bread
pan.
Insert
into
the
pan
so
that
the
long
edge
of
the
paddle
is
closest
to
the
bottom
of
the
pan.
Fig.
5
Fig.
6
