Cook's essentials 803849, Руководство пользователя

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Fryer before adding your cake mixture to the Baking Tin and placing it in the
Basket of the Air Fryer . Proceed as follows;
2. Follow the instructions in the previous section to set the temperature then
set the time to 4 minutes. Press . When the Air Fryer has reached your set
temperature the (Heat On) symbol will turn off. You can then remove the
Pan and fill the Basket, return the Pan to the Air Fryer and set the temperature
and timer to the required cooking settings. Press to start.
NOTE: Add 3 minutes to the cooking time when you start cooking while the Air
Fryer & Cooker is still cold.
NOTE: Please be aware that whilst the Air Fryer and Cooker can cook foods
with a high fat content these will tend to produce a significant amount of smoke
particularly when using a high temperature setting. This will not harm the Air
Fryer or affect the final result of the food
Tips

To remove large or fragile ingredients, use a pair of tongs to lift the
ingredients out of the basket.

Smaller ingredients usually require a slightly shorter cooking time
than larger ingredients.

A larger amount of ingredients only requires a slightly longer
cooking time, a smaller amount of ingredients only requires a
slightly shorter cooking time. This is a benefit of this type of
cooking.

Shaking smaller ingredients halfway through the cooking time
optimises the end result and can help prevent unevenly cooked
ingredients.

Add some oil to fresh potatoes for a crispy result. Fry your
ingredients in the Air Fryer & Cooker within a few minutes of
adding the oil. (See the "Recommended Setting" for guidance.

Snacks that can be prepared in an oven can also be prepared in
the Air Fryer & Cooker.

The optimal amount for preparing crispy fries is around 500
grams.

Use pre-made dough to prepare filled snacks quickly and easily.
Pre-made dough also requires a shorter cooking time than
home-made dough.

Place a Baking Tin or Oven Dish in the Cooking Tray if you want to
bake a cake or quiche or if you want to fry fragile ingredients or
filled ingredients.

You can also use the Air Fryer & Cooker to reheat ingredients. To
reheat ingredients, set the temperature to 150
℃
for up to 10
minutes.

DO NOT use the reheat 150
0
C setting to defrost ingredients as it
may not fully defrost them.