Cook's essentials 3QT, Руководство пользователя

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The pan still contains grease residues
from previous use.
White smoke is caused by grease heating up in the
pan. Make sure you clean the pan properly after each
use.
Fresh fries are fried
unevenly in the AIR
FRYER.
You did not use the right type of potato.
Use fresh potatoes and make sure that they stay firm
while frying.
You did not rinse the potato sticks
properly before you fried them.
Rinse the potato sticks properly to remove starch from
the outside of the sticks.
Fresh fries are not crispy
when they come out of
the AIR FRYER.
The crispiness of the fries depends on
the amount of oil and water in the fries.
Make sure you dry the potato sticks properly before
you add the oil.
Cut smaller potato sticks for a crispier result.
Add slightly more oil for a crispier result.
Manufacturer’s Limited Warranty
This product is warranted to be free from defects in materials and workmanship under normal household use for a
period of 60 days from the date of purchase.
During this period, such defects will be repaired or the product replaced at the manufacturer’s option without
charge. This warranty does not cover exterior or interior finish or damage caused by misuse, accident, or
negligence.
A purchase receipt or other proof of date of original purchase will be required before warranty service is rendered.
If a problem with this product develops during or after the warranty period, please contact the manufacturer for
service.
Any appliance submitted for repair must be sent transportation charges prepaid.
If you have any questions concerning the use and care of this product or comments regarding your experience with
the product, please write a letter explaining the nature of your concern.
If Service is required:
•
Call 1-866-533-1184.
•
Send a brief letter explaining the problem. Be sure to include your name, address, and phone number.
•
Most service problems are resolved by replacing a broken or defective part. If this is not the case, we
will give you instructions for returning the unit.