Cook's Companion EASY FLIP PAN SET, Быстрый старт

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EASY FLIP PAN™ RECIPES
Strawberry Cream Cheese Stuffed French
Toast
Servings: 2
Cook Time: 20 minutes
Ingredients
1 large, eggs, beaten
1/8 cup whole, milk
1/8 teaspoon ground, nutmeg
1/8 teaspoon salt
1.5 teaspoons sugar
1/8 cup fresh sliced, strawberries
2 tablespoons berry flavored whipped cream, cheese
2 2 inch thick slices of challah, bread , preferably a few days old
Directions
In a shallow bowl mix the eggs, milk, nutmeg salt and sugar.
Combine the fresh berries and whipped cream cheese in a small
bowl.
Cut a slit into the top crust of each slice of bread and using a
spoon, stuff each piece of bread with 2 tablespoons of berry
mixture.
Soak each piece of bread in the egg mixture till the entire slice is
covered with the custard.
Preheat flip pan on griddle side over medium for 2-3 minutes,
then spray with non
-
stick spray, flip and preheat grill side for 3
minutes longer.
Flip again and place each piece of bread on the griddle surface.
Cook for 3- 4 minutes, then flip again and cook 3 minutes
longer.
Serve hot with Maple syrup and butter dust with powdered
sugar and more berries.
Grilled Asparagus with Lemon
Servings: 2-4
Cook Time: 20 minutes
Ingredients
1 pound asparagus
3 Tablespoons Parmesan cheese, grated
1 Lemon, juiced
1 Tsp. Lemon zest
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
Directions
Pre-heat both sides of the Easy Flip Grill Flip Pan for 2-3
minutes each.
Add asparagus. lemon juice, salt, and pepper.
Cook for 5 minutes with the lid closed, shaking occasionally.
Sprinkle with Parmesan and lemon zest, serve warm.