ERRORS
Please refer to the below error list for more information.
ERROR
SOLUTION
No Power to the unit.
Check if the unit is charged.
Plug the unit into the charger and attempt to
switch the unit onto the lowest speed, remove
from charger and attempt to use.
Check there is nothing blocking the mixers from
spinning.
Hand mixer stops working during
use.
Check if the unit is charged.
Plug the unit into the charger and attempt to
switch the unit onto the lowest speed, remove
from charger and attempt to use.
As your unit has an anti-jam protection, turn the
mixer to the OFF position and check there is
nothing blocking the mixers from spinning.
Call customer service at 1(866) 325-1659.
Hand Mixer slows down during
use.
Check that the unit is charged.
You are attempting to mix to tough or too much at
one time, remove some of the item and attempt
again.
Unit is not charging.
Check that the USB port you are using is properly
function by testing with a different USB Cord (i.e.
phone cord, etc.).
Get Cooking!
Veggie Scrambled Eggs
Ingredients
♦
¼ cup Olive Oil
♦
¼ cup Fresh Mushrooms, sliced
♦
6 Eggs
♦
¼ Milk
♦
¼ cup Onions, chopped
♦
¼ cup Fresh Tomato, chopped
♦
¼ cup Cheddar Cheese, shredded
Directions
♦
Heat olive oil in a frying pan over medium-high heat. Add mushrooms, onions, and
peppers and sauté until onions are transparent.
♦
In a mixing bowl, beat the eggs and milk together with your Cook’s Companion Hand
Mixer, alternating between low and medium speed as necessary. Stir in tomatoes.
♦
Pour mixture into the sautéed vegetables and cook until eggs are set. When eggs are
also done, mix in cheese. Enjoy!
Favorite Meringue
Ingredients
♦
3 Egg Whites
♦
¾ cup White Sugar
♦
¼ tsp. Cream of Tartar
Directions
♦
In a large bowl, beat egg white and cream of tartar with your Cook’s Companion
Hand Mixer until foamy on Medium.
♦
Gradually add sugar, and continue beating until mixture forms stiff peaks. Enjoy!
