¨
Your colander glass lid offers two different sized straining holes. Be
sure to have desired hole size facing towards the pour spout on your
cookware.
¨
Always use caution when pouring hot liquids. Always pour liquids
away from your body.
Thumb Extension Area
Placing silicone grips onto your cookware
Pour Spout
USING YOUR CORN SKEWER SET:
¨
After shucking your corn, cut off both ends of the cob to make an
even area to insert your Corn Skewers.
¨
Place the Corn Skewers In the center of each end, by turning the Corn
Skewer clockwise and applying a little pressure until fully inserted
into your piece of corn. Be sure to not over tighten the Corn Skewer
as this may damage your piece of corn and the Corn Skewer may not
be secure.
¨
Carefully place your corn into boiling water and cook until desired
doneness.
¨
Use caution when you are removing your corn, as the Corn Skewers
may be hot.
¨
Your Corn Skewers are boilable and microwave safe.
¨
Your Corn Skewers are not safe for the oven or a BBQ grill.
¨
Your Corn Skewers are dishwasher safe (top rack) but hand washing
is recommended and will prolong the life of you Corn Skewers.
GET COOKING!
EASY CORN ON THE COB
INGREDIENTS
¨
¼ tsp. White Sugar
¨
4 Ears of Corn,
cleaned
DIRECTIONS
¨
Using your Perfect Strain Cookware, bring water to
a boil.
¨
Add the white sugar and let it dissolve. Once white
sugar is dissolved, carefully place your corn into
the pot and place lid onto the pot.
¨
Turn off your burner and leave pot on the warm
burner. Let your corn steep for about 25 minutes.
¨
Remove corn and let cool.
¨
Enjoy!