Manual Air Frying
Preset Setting
6
Cooking Guide
Allow to cool before cleaning.
Make sure the baskets are resting on a flat
surface.
Remove the inner basket from the outer basket
to serve food. When separating baskets.
Take the baskets out of the air fryer, being
careful of hot steam.
The air fryer will beep 5 times when finished.
The display will show.
Note:
When manually air frying, there will be
no Shake Reminder. You should still shake or
flip appropriate foods.
Press to begin air frying.
Note:
To rapidly increase or decrease time or
temperature, press and hold the + or - buttons.
Watch for hot oil or fat collected in the outer
basket. To avoid splashing, drain oil before
replacing inner basket.
Set the temperature and time. You can change
this any time during cooking.Just pause and
adjust temp/time and start again.
Using Oil
Food Tips
You can customize time (1–60 minutes) and temperature (180°–400°F / 82°–205°C),
unless noted.
Results may vary. Check out our Reference Guide and Recipe Book for a guide to
customizing presets for perfect results.
If the basket is overfilled, food will cook unevenly.
Food should not be filled over the “MAX” line of
the inner basket.
Do not pack in food.
Adding a small amount of oil to your food will
make it crispier. Use no more than 2 US tbsp /
30 mL of oil.
Oil sprays are excellent for applying small
amounts of oil evenly to all food items.
Liquid-marinated foods create splatter and
excess smoke. Pat these foods dry before air
frying.
Air frying high-fat foods will cause fat to drip
to the bottom of the baskets. To avoid excess
smoke while cooking, pour out fat drippings
after cooking.
To make cakes, hand pies, or any food with
filling or batter, place food in a heat-safe
container before placing in the baskets.
You can air fry any frozen foods or goods that
can be baked in an oven.
