Cooke & Lewis CLMF1BK-CR1, Руководство по установке

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Operation
Food
Temperature
in °C *
Shelf level
from the
bottom *
Time in
min. *
Notes
Potato, pasta or
vegetable bake
250 1 or 2 20 – 25 Place in a suitable dish.
Lasagne, cannelloni 190 1 or 2 35 – 40 Remove the lid.
Filled baguette,
panini
200 1 or 2 12 – 15 Place on baking paper,
directly on the rack.
Pre-cooked pizza 200 1 or 2 12 – 20 Place on baking paper,
directly on the rack.
Pre-cooked mini
pizza
220 1 or 2 8 – 10 Place on baking paper,
directly on the rack.
Potato pancakes,
Rösti, croquettes
220 1 or 2 12 – 20 Place on baking paper,
directly on the rack.
* Please follow the manufacturer's instructions on the packaging.
Food Temperature
in °C
Time in min. Recommended shelf level,
from the bottom
Lasagne 200 45 – 60 1
Potato gratin 190 55 – 65 1
Vegetable 190 55 – 65 1
Pasta bake 190 40 – 50 1
> For other recipes, use the temperature and time settings given for "Conventional".
The following shows how to reduce total environmental impact
(e.g. energy use) of the cooking process).
1) Try not to open or close the oven door frequently during cooking.
2) Keep the oven door clear so that you can look in during cooking easily.
3) If possible, defrost frozen food in a way which does not need any power
consumption.
4) It takes less time to cook food which has large surface area to volume
ratio.