Cooke & Lewis 5059340213705, Руководство пользователя

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5
Always use the appliance on a stable, flat, clean and dry non-
slip surface such as a kitchen worktop or specifically designed
microwave shelf only.
5
WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that involves
the removal of a cover which gives protection against exposure to
microwave energy.
5
WARNING: If the door or door seals are damaged, the oven must
not be operated until it has been repaired by a competent person.
5
Only use utensils that are suitable for use in microwave ovens.
5
Metallic containers for food and beverages are not allowed during
microwave cooking.
5
When heating food in plastic or paper containers, keep an eye on
the oven due to the possibility of ignition.
5
If smoke is emitted, switch off or unplug the appliance and keep the
door closed in order to stifle any flames.
5
Microwave heating of beverages can result in delayed eruptive
boiling, therefore care must be taken when handling the container.
5
The content of feeding bottles and baby food jars shall be stirred or
shaken and the temperature checked before consumption, in order
to avoid burns.
5
Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
5
The oven should be cleaned regularly and any food deposits
removed. Failure to maintain the oven in a clean condition could
lead to deterioration of the surface that could adversely affect the
life of the appliance and possibly result in a hazardous situation.
5
Care should be taken not to displace the turntable when removing
containers from the appliance.
5
The appliance shall not be cleaned with a steam cleaner.
5
This appliance complies with all current European safety legislation,
however, the Manufacturer must emphasise that this compliance
does not prevent the surfaces of the appliance from heating up
during use and remaining hot during its operation.
GALA11140 Microwave SM FS R.indd 5 10/10/2018 09:59