COOK MAGIMIX, Инструкция по эксплуатации

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STEAM
These cooking times are provided for a given amount, with water at room temperature (about
20°C), and may vary according to the thickness, freshness and nature of your ingredients�
(E�g� It takes less time to steam a new carrot than it does a winter carrot of the same size)�
Check the cooking progress intermittently and adjust cooking times accordingly�
fish fillets 600g (4 fillets/about 2cm thick) 20 min 100°C
salmon steaks 600g (4 steaks) 25 min 100°C
Prawns 500g, raw and unpeeled 15-20 min 110°C
chicken breasts
600g (4 breasts) 25 min 110°C
sausages
4 Frankfurter type (pricked with a fork)
4 smoked Montbeliard type (pricked with a fork)
10 min
20-25 min 110°C
Asparagus
600g 30-40 min 110°C
Broccoli 400g, divided into florets 25 min 110°C
carrots 600g, sliced 50 min 110°C
cauliflower 500g, divided into florets 40 min 110°C
courgettes 500g, sliced 20 min 110°C
spinach 250g, fresh 15 min 110°C
french beans 400g, topped and tailed 45-50 min 110°C
Peas 500g, frozen 35 min 110°C
Leeks 600g, sliced 30 min 110°C
Apples 4, quartered 30 min 110°C
Potatoes
600g, either small (e�g� new), whole and with skins left on, or
large, peeled and cut into 3cm pieces
30-40 min 110°C
rice
Max� 300g: in a steel bowl that fits on the steam tray,
one part rice to one part water
25 min 110°C
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