7. Remove the ingredients after desired time and turn off the device.
8. The device is still hot and the ingredients keep cooking. Please remove the food.
PLEASE NOTE
When the food is ready, remove it from the grill with a plastic spatula. Do not use
metal tongs, metal spatulas, a knife or other sharp utensils. This could cause damage
to the non-stick coating of the grilling plates.
After use, switch off the grill by placing the main switch (6) in the OFF position, and
unplug the power cord. Prior to any further handling, let the grill cool down.
9. Grilling with closed upper grilling plate:
•
Using the lid handle (1), open the upper grilling plate (2) to the upright position.
•
Place meat, vegetables, sandwich or other food that you want to grill or cook up on the lower grilling plate (3).
•
Close the upper grilling plate (2) using the lid handle (1). Be sure to check your food while grilling.
10. Grilling on open grill:
•
The unique Insta-Grill design enables using both grilling plates at the same time.
•
Press the button (8) located on the right side. Grasp the lid handle (1) and lift the upper grilling plate (2) so that it leans against the table, utility
surface or counter top, and the upper grilling plate will rest in a horizontal position just like the lower plate.
•
Place meat, vegetables or other foods suitable for grilling on the grilling plate. Turn food over as needed during grilling.
5.3 Non-stick coating on grilling plates
1.
The grilling surfaces of your Insta-Grill feature a special non-stick coating. This coating enables you to prepare foods healthily while using a
minimum amount of fat or oil.
2.
Do not use sharp, metal kitchen utensils and do not cut food directly on the grilling plate. The manufacturer holds no liability for damage to the
coating caused by use of sharp objects or metal utensils.
3.
If the colour of the surfaces changes over time, this does not aff ect the function. On these surfaces a good patina for grilling is formed.
5.4 Tips for grilling meat
1.
In the meat juice of grilled food are included all the essential vitamins, minerals and fl avours. Double Insta-Grilling guarantees fast and juice
obtained results.
2.
A “medium” roasting result can be obtained from a 2 centimetre thick steak in about 3 minutes.
3.
Do not salt the meat before grilling. This would result in the meat being tough and dry.
4.
Before starting to grill marinated meat, pat with paper towels to remove excess marinade. Some marinades have a high sugar content, which
may become charred to the grilling plate.
5.
When grilling, do not insert a fork or knife into the meat, as this would cause the juices to fl ow out. This would also result in making the meat
tough and dry.
6.
Do not overcook your meat, because then it will be dry and leathery.
7.
Always make sure chicken is cooked through.
8.
When the meat is fi nished grilling, season it to taste with salt or other seasoning.
INSTRUCTION MANUAL
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