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CAUTION
Core Temperature Sensor is SHARP.
Use caution to avoid stabbing yourself or others.
NOTICE
The Core Temperature Sensor is a precision instrument.
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Use the Core Temperature Sensor only to measure core temperature.
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Handle it with care.
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Keep the Core Temperature Sensor in its holder when not in use.
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Do not allow the Core Temperature Sensor or cable to hang out of the oven.
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Remove the Core Temperature Sensor from food before taking items out of the oven.
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Do not use the Core Temperature Sensor to handle food items.
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Do not bend the Core Temperature Sensor.
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Do not pull on the cable.
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Cool the Core Temperature Sensor with the Hand Shower before inserting the Core Temperature
Sensor into food items to help prevent false readings.
CAUTION
Core Temperature Sensor may be HOT
Handle with caution to help avoid burns.
E. Measuring the Core Temperature
Measuring the Core Temperature
Measuring the core temperature is recommended when cooking large or multiple cuts of meat.
1. Turn the MINI on with the ON/OFF key.
2. Insert the multi-point sensor through the center of the food item.
3. Select the cooking mode required.
4. Press the Temperature key. The oven temperature appears in the display.
5. Set the required oven temperature with the Selector Dial.
6. Press the Core Temperature key and set the required core temperature with the Selector Dial.
7. Press the Start/Stop key.
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The selected mode starts.
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The display shows the nominal oven temperature and the actual core temperature.
6. To change the set values while operating, press the Temperature, Time, or Core Temperature key
and set the temperature, time or core temperature with the Selector Dial. The new value appears in
the display.
