1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph
: 1-216-481-4900
Fx
: 1-216-481-3782
Web Site
: www.clevelandrange.com
Cleveland Range,
LLC
SINCE 1922
INNOVATIVE STEAM COOKING SOLUTIONS
COMBI OVEN-STEAMER
SECT.
IIC
PAGE
45
0406
Featuring the
"Advanced Closed
3"
by
by
by
Cooking Modes:
■
■
Hot Air
■
■
Retherm
■
■
"Delta T" slow cooking
■
■
Steam
■
■
"Cook & Hold"
■
■
"Crisp & Tasty"
■
■
Combi
Cleveland Standard Features:
■
■
"
Advanced closed system
" with "
Crisp & Tasty
" de-moisturizing feature
■
■
High efficiency, power burner heating system
■
■
Fully insulated cooking compartment for maximum energy savings
■
■
Polished cooking compartment with coved corners for easy cleaning
■
■
Three (3) 12" x 20" wire shelves
■
■
Hinged fan guard and hinged removable pan racks
■
■
Two (2) speed auto reversing convection fan for even heat distribution
■
■
Space saving, easy to close "
Disappearing Door
"
■
■
Door latch with safety vent position and wear-free door switch
■
■
Vented, double glass door with integrated door stop and self
draining condensate drip pan
■
■
Easy to change, press-fit door seal
■
■
Oven light with shock resistant safety glass
■
■
Multipoint core temperature probe
■
■
Easy to use electronic controls for all operational functions
■
■
Self diagnostic system with full text message display
■
■
Easy to understand menu icons with bright graphics display
■
■
User friendly selector dial
■
■
Exclusive "
Smart Key
" for selecting option settings
■
■
Digital controls for temperature, time and core probe settings
■
■
Eight (8) "
Press & Go
" one step, recipe start buttons
■
■
Cook book library for up to 250 stored recipe programs, each
recipe capable of 20 steps
■
■
RS 232 connection for controlling one unit with a PC (personal computer)
■
■
Memory module automatically saves unit settings and recipes
■
■
Manual program override feature for operational settings
■
■
Smooth action hand shower for compartment cleaning
■
■
Injection system for steam
Options and Accessories
❐
ConvoClean automatic compartment washing system
❐
PC-HACCP software for establishing "HACCP controls" and
automatic documentation of the cooking process
❐
Equipment stand(s)
❐
Equipment stand(s) with Casters
❐
Stacking kit for mounting one (1) OGS-6.10 model on top of
one (1) OGS-10.10
❐
Lockable cover over operating controls for prison installations
❐
USB or RS 485 connection for networking and controlling up to 32
units with a personal computer
❐
Propane gas option
❐
Flue diverter
❐
Plate rack for banquet operations
❐
Plate rack cart
❐
Thermal cover for plate or pan rack
❐
ConvoClean compartment cleaning solution
❐
ConvoCare concentrate for compartment rinse cycle
❐
"Dissolve" generator descaling solution
❐
Chicken Grill Rack
❐
12" x 20" Wire Baskets for frying products
❐
Additional 12" x 20" Wire Shelves
Short Form Specifications
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Shall be Cleveland Model: OGS-10.10 Combination Convection Oven /
Steamer with simple to operate electronic programmable controls for Hot Air,
Convection Steam, and Combination cooking modes, "
Cook & Hold
" and
"
Delta T
" slow-cooking capabilities, "
Advanced Closed System
" with "
Crisp
& Tasty
" de-moisturizing feature. Multiple cooking stage programs, stored
recipe library, multipoint core temperature probe, "
Press & Go
", one-step
recipe start buttons, "
Smart Key
" for selecting option settings, two (2) speed
auto reversing convection fan. Quiet, high efficiency power burner heating
system; boilerless. "
Disappearing Door
". Capacity for ten (10) 12" x 20" x 2
1/2" pans.
MODEL
:
c
OGS-10.10
CAPACITY:
TEN (10) – 12" by 20" by 2 1/2" steam table pans
GAS Fired – Boilerless
9
