Convotherm 4 Table-Top, Руководство по эксплуатации

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4.2.3 Cooking Procedures
For your safety when working with/on the combi steamer
Before starting work, read and understand the rules, risks, and hazards specified in 'Safely Using the
Unit' on page 47 and follow all the corresponding instructions without exception.
Procedures that you must be familiar with
You will need to be familiar with the following steps:
■
Safely Opening and Closing the Unit Door 60
■
Placing Food Inside and Taking It Out 62
■
Putting Food Into the Mobile Shelf Rack / Plate Rack (Does Not Apply to ConvoSmoke) 64
■
Using the Transport Trolley to Put Food Inside the Oven and Take It Out (Does Not Apply to
ConvoSmoke) 71
■
Putting Away and Removing the Core Temperature Probe 76
■
Using a USB Stick 79
Rules
Putting plates inside the combi steamer is only allowed when rethermalizing food.
Prerequisites
■
You must be familiar with how to use the software to such an extent that you will be able to access
the stored cooking profiles you will need for your food or enter a new cooking profile and start it
(please refer to the operating instructions).
■
The combi steamer and the accessories being used must have been cleaned properly.
■
There must not be any foreign objects inside the oven cavity.
■
The oven drain must be clear. It must not be clogged or blocked by any residues. The strainer on
the oven drain must be in place.
■
The unit door's inner glass door must be properly locked in place.
■
The suction panel is properly locked in place.
■
The USB cover must be covering the USB port.
■
If the unit is on top of an open stand: There must not be any hot, steaming food inside the stand.
■
If using the grill version: The used grease canister must be empty and connected to the combi
steamer.
When using racks:
■
The racks have been installed and are locked in place.
■
You must have the food that will be put inside the combi steamer ready to go.
When using a mobile shelf rack / plate rack (does not apply to ConvoSmoke):
■
The racks must have been removed.
■
The roll-in frame for the mobile shelf rack / plate rack must be installed inside the oven cavity.
■
The core temperature probe must be in its holder.
■
You must have the food that will be put inside the combi steamer ready to go in the mobile shelf
rack / plate rack on the transport trolley.
Cooking Procedures
1.
Open a cooking profile from the cookbook or enter a new
cooking profile.
2.
Follow the software's prompts.
4 How to Cook with Your Combi Steamer
Operating Manual 52