CONTINENTAL EDISON CEFR4IX2, Руководство пользователя

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Putting into use
Before using for the first time
1. Remove the packaging. Then take the lid off the deep fat fryer. In the deep fat
fryer you will find a frying basket. Take all objects out of the fryer.
2. It is highly recommended to clean the lid, casing, container and frying basket
as described in Cleaning.
3. Please pull the connecting cable out of the cable compartment.
Electrical connection
• Make sure that the input voltage (see name plate) and the line voltage match.
• The mains plug should only be inserted into a correctly installed 220-240 V ~
50/60 Hz socket with earthing contact.
Connected Wattage
The total power consumption of this device can be up to 2000W. With this
connected load a separate supply line protected by a 10 A household circuit
breaker is recommended.
Useful hints for use
1. Always remove the food remaining in the oil (e.g. pieces of French fries). After
the device has been used several times you should change the oil.
Use high quality frying oil or frying grease.
2. Fats and oils must be heatable to high temperatures.
Do not use margarine, olive oil or butter: they are not fit for frying, because they
start to smoke already at low temperatures.
We recommend the use of liquid frying oil.
WARNING:
Please note this important information if you intend to use fat!
1. If you use fat, please divide it up into small pieces. Turn the thermostat to a low
temperature and add the pieces slowly. Once the fat has melted and the correct
oil level is reached you can set the desired temperature on the thermostat.
2. In order to reduce the acrylamide content of food containing starch (potatoes,
cereals) the temperature during deep-fat frying should not exceed 170° C .
Furthermore, the frying time should be kept as short as possible and the food only
fried until it turns golden yellow.
3. Please note that the safety switch (7) is operated when the control element is
inserted into the guide mechanism.
4. Choose the right frying temperature and check the conditions of the food to be
fried. A rule of thumb is that pre-fried foods require a higher temperature than raw
foods.
5. Do not carry or move the deep fryer if the oil or grease is still hot.
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