How it works
en
37
Food
Weight in g
Microwave power
setting in W
Cooking time in mins
Cakes, plain, e.g. sponge cake
8, 9
750
1.
180
2.
90
1.
5
2.
10–15
Cakes, moist, e.g. fruit flan, cheesecake
8
500
1.
180
2.
90
1.
5
2.
15–20
Cakes, moist, e.g. fruit flan, cheesecake
8
750
1.
180
2.
90
1.
7
2.
15–20
1
Separate any defrosted parts when turning.
2
Freeze the food flat.
3
Remove any meat that has already defrosted.
4
Turn the food several times.
5
Separate any defrosted parts.
6
Carefully stir the food occasionally.
7
Remove all packaging.
8
Only defrost cakes without icing, whipped cream, gelatine or custard.
9
Separate the pieces of cake.
14.4 Heating
With your appliance you can heat food.
Heating food
WARNING ‒ Risk of burns!
Heated food gives off heat. The cookware may become
hot.
▶
Always use oven gloves to remove cookware or ac-
cessories from the cooking compartment.
WARNING ‒ Risk of scalding!
There is a possibility of delayed boiling when a liquid is
heated. This means that the liquid reaches the boiling
temperature without the usual steam bubbles rising to
the surface. Exercise caution even when only gently
shaking the container. The hot liquid may suddenly boil
over and splatter.
▶
Always place a spoon in the container when heating
liquids. This prevents delayed boiling.
ATTENTION!
Metal touching the wall of the cooking compartment
will cause sparks, which may damage the appliance or
the inner door pane.
▶
Metal (e.g. a spoon in a glass) must be kept at least
2 cm from the cooking compartment walls and the
inside of the door.
1.
Take ready meals out of the packaging and place in
microwave-safe cookware.
2.
Distribute the food flat in the cookware.
3.
Cover the food with a suitable lid, a plate or special
microwave foil.
4.
Start the operation.
5.
Turn or stir the food several times during cooking.
The speed at which different components of the
meal heat up may vary.
6.
Check the temperature.
7.
To even out the temperature, leave the heated food
to stand at room temperature for approx. 2–5
minutes.
Heating frozen food in the microwave
Observe the recommended settings for using the microwave to heat frozen food.
Food
Weight in g
Microwave power
setting in W
Cooking time in mins
Set menu, plated meal, ready meal with 2–3
components
300–400
600
8–11
Soup
400
600
8–10
Stew
500
600
10–13
1
Separate the pieces of meat when stirring.
2
Add a little liquid to the food.
3
Pour water into the dish so that it covers the base.
4
Cook the food without any additional water.
