CONSTRUCTA CA4.12 Series, Инструкция по установке и эксплуатации

Страница: 31 / 48

31
Programming the hob
Turning the hob on and off
To turn on: press the
#
symbol. The indicator above the main
switch lights up.
To turn off: press the
#
symbol until the indicator above the
main switch disappears. The residual heat indicator stays lit
until the hotplates have cooled sufficiently.
Note:
The hob switches off automatically when all the hotplates
are switched off for more than 20 seconds.
Setting the hotplate
The hob must be switched on.
1.
Press the
§
symbol several times until the
‹
indicator of the
required hotplate lights up.
2.
Within the next 5 seconds, press the
+
or
-
symbolThe basic
setting appears.
+
symbol = power level 1.
-
symbol = power level 9.
3.
To change the power level: select the hotplate and press the
+
or
-
symbol until the required power level appears.
Switch off the hotplate
Select the hotplate and then press the
+
or
-
symbol until the
‹
symbol appears.
Note:
If no pan has been placed on the induction hotplate, the
selected power level flashes. After a certain time, the hotplate
switches off.
Cooking guidelines table
The table below contains some examples.
Use power level 9 to begin cooking.
Power
level
Melting
Chocolate, chocolate coating, butter, honey 1-1.
Gelatine 1-1.
Heating and keeping warm
Stew (e.g., lentils) 1-2
Milk** 1.-2.
Sausages heated in water** 3-4
Defrosting and heating
Frozen spinach 2.-3.
Frozen goulash 2.-3.
* Uncovered cooking
** Uncovered
Slow cooking, simmering
Potato dumplings 4.-5.*
Fish 4-5*
White sauces (e.g., bechamel) 1-2
Whipped sauces (e.g., Bearnaise, Hollandaise) 3-4
Boiling, steaming, sautéing
Rice (with a double amount of water) 2-3
Rice pudding 1.-2.
Potatoes 4-5
Pasta
6-7*
Soups 3.-4.
Vegetables 2.-3.
Greens, frozen foods 3.-4.
Cooked in a pressure cooker 4.-5.
Stewing
Meat roll 4-5
Stew 4-5
Goulash 3.-4.
Bake / Fry with a little oil**
Steaks, chops (plain or breaded) 6-7
Beefsteak (3 cm thick) 7-8
Chicken breast (2 cm thick) 5-6
Plain fish and fish fillet 5-6
Breaded fish and fish fillet 6-7
Prawns and shrimps 7-8
Frozen meals (e.g., stir-fries) 6-7
Pancakes 6-7
Omelette 3.-4.
Frying**
(150-200 g per serving with 1-2 l. of oil)
Frozen foods (e.g., French fries, chicken nuggets) 8-9
Frozen croquettes
7-8
Meatballs 7-8
Meat (e.g., chicken pieces) 6-7
Fish, vegetables or mushrooms, breaded or bat-
tered, e.g., baby mushrooms
6-7
Confectionery products (e.g., fritters, fruit in batter) 4-5
Power
level
* Uncovered cooking
** Uncovered