CONIA CHOB167, Инструкция пользователя, Страница: 7 / 15

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Installation must be carried out by an authorized technician according to the guidelines.
Our company cannot be held responsible for the damages to people, animals or properties
due to improper installation.
INSTALLATION WARNINGS
Dimensions and materials of the cabin or cupboard in which the built-in oven will be
installed in have to be correct and it has to be resistant to temperature increases. Please
install as shown in Figure.
*The furniture walls in which the oven is installed in must be heat resistant. Wall panels
must be resistant to 100 C especially if the side walls are made of wallboard. Plastic or
adhesive panels that are not resistant to this heat may deform and sustain damage.
*For safety reasons, direct contact with electrical parts of the oven must be avoided.
*Isolation and protective parts must be installed in a way to prevent them from being
removable by any tool.
*Oven must be installed as in Figure in order to provide a more effective air flow.
*It is advised to
leave a space of at least 40 mm on the back for the kitchen unit in which
the oven is installed.
*A support must be placed under the oven which can carry the weight when placing the
oven.
*The back section of the cabin in the kitchen unit must be removed in order to provide
better air flow.
*It is not advised to install the device near refrigerators or freezers, otherwise
performance of said devices would be affected from the heat radiated.
*Place the device centered on the inlaid cabin.
*Open the oven lid and mount the body to the countertop with four woodscrews by
aligning the holes on the sides.
*Oven can be mounted to a cupboard up top or under the counter if desired.
*When mounting an electrical built-in stove on the counter over the oven, electricity
cables of the oven and the stove must be separated in order to dismount the oven from
the stove when necessary.
SEE THE FIGURE