CONFORAMA SABA CB3020NFDK, Руководство пользователя

Страница: 20 / 30

Installation
Position the appliance and allow it to stand for two to three hours
settle. Do not position next to any heat source e.g. cooker, boiler
or in direct sunlight etc.
Allow at least 10cm of space at the top and 10 cm of space
on both sides of the appliance and between the back of the
can be overcome by adjusting the front feet.
NOTE:
covering you should readjust the front feet once the appliance
has had time to settle.
GB GB
Use
• This appliance is designed to operate in ambient temperature
between 16°C and 43
°C� If these t
emperatures are exceeded,
i�e� c
older or warmer, the appliance will not operate correctly
�
If the ambient temperatures are exceeded for long periods, the
temperature in the freezer section will rise above -18°C and
food spoilage may occur
�
• Remove all packaging materials from the appliance
�
Wash the
inside of the cabinet with lukewarm water and bicarbonate of
soda (5ml t
o 0�5 lit
er of wat
er)� D
ry the appliance thoroughly
�
• When you use the freezer for the first time or a ter defrosting,
set the thermostat control to the maximum position for at
least 2 hours before introducing food to be stored, and then
readjust t
o the normal position�
• If there is a power failure, do not open the door
� F
rozen food
should not be aff
ected if the failure lasts for less than 12 hours
�
If the failure is longer, then the food should be checked and
either eaten immediately or cooked and then re-froz
en�
Place the food in different compartments according to the
following table.
Refrigerator compartments Type of food
· Foods with natural preservatives, such as jams,
juices, drinks, condiments.
Door or balconies of fridge
compartment
· Do not store perishable foods.
· Fruits, herbs and vegetables should be placed
separately in the crisper bin.
Crisper drawer (salad
drawer)
· Do not store bananas, onions, potatoes, garlic in the
refrigerator.
· Fridge shelf – bottom
· Chiller (box/drawer)
Raw meat, poultry, fish (for short-term storage
Fridge shelf – middle Dairy products, eggs
Foods that do not need cooking, such as ready-to-eat
foods, deli meats, leftovers.
Fridge shelf – top
· Foods for long-term storage.
· Bottom drawer/shelf for raw meat, poultry, fish
Freezer drawer(s)/shelf
· Middle drawer/shelf for frozen vegetables, chips.
· Top drawer/shelf for ice cream, frozen fruit, frozen
baked goods.
appliance and the wall for adequate air circulation. The appliance
is not designed for recessed installation (“building in”).
36 37