Concept2 SDV3760, Руководство пользователя

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EN
SDV3760
COOKING TIPS
The power level settings described below are just examples. The correct setting of power levels depends on several
factors, including the cookware used and the amount of food you cook. Experiment with the hob, and gradually
determine which power level settings are most suitable for you.
Some examples of power level settings:
a) Level 1–2 can be used for:
• Keeping liquids simmering,
• Moderate and slow heating without the risk of burning,
• Melting butter or chocolate, etc.
• Defrosting,
• Boiling a small quantity of liquid.
b) Level 3–4 can be used for:
• Intensive boiling,
• Keeping a larger quantity of liquid boiling,
• Stewing.
c) Level 5–6 can be used for:
• Pancakes.
d) Level 7–8 can be used for:
• Cooking pasta.
e) Level 9 can be used for:
• Cooking food requiring fast heating and high temperature (beef steaks, schnitzels, fried potatoes, etc.),
• Boiling water or soup,
• Heating food before switching over to a lower level.
ENERGY SAVING TIPS
• Do not use cookware with bulging or irregular bottoms (Fig. 1) or otherwise the cooking effectiveness could be
reduced and may result in extension of the cooking time.
• For each cooking zone, use the correct cookware size. The diameter of the cookware bottom should correspond to
the size of the cooking zone (Fig. 2).
Fig. 1
Fig. 2