Concept2 RM 3240-50, Руководство пользователя

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45 RM 3240-50
EN
11. Open the bowl lid, remove the cutting blade by taking hold of the upper plastic section and use a spatula to clean
the blade.
12. Empty the work bowl.
13. Wash the attachments and let them dry properly.
• Do not overfill the work bowl. You should process a maximum of 600 g of food at one time.
• You can improve the efficiency of cutting certain types of food by mounting the auxiliary plastic knife (26) above the
cutting blade (28).
• During massive loads do not let the appliance run continuously for longer than 1 minute.
• Pre-cut hard food into cubes about 2 cm in size.
KNEADING
WARNING!
Prior to any cleaning or change of the extensions, make sure the speed regulator (10) is in the OFF position and the
power cord is disconnected from the socket.
1. Put the unit on a stable surface.
2. Mount the work bowl (2) to the body of the unit (1) so that the handle points
backwards. Fasten the work bowl by turning it.
3. Mount the drive shaft (3).
4. Insert the kneading blade (27) in the work bowl and fit it on the drive centre
shaft (3). To improve the efficiency of kneading certain types of dough,
mount the auxiliary knife (26) to the drive shaft.
5. Put the ingredients in the bowl.
6. Fit the work bowl lid (4) and turn it slightly. The lug on the edge will click
into the hole in the work bowl handle. Make sure the drive shaft axis fits the
handle in the lid.
7. Turn the work bowl lid slightly until it clicks into place. The safety catch will
be pressed.
8. Connect the feed cord to the socket.
9. Switch the motor on and set the required speed. Use the tamper to add
fruits; do not use any other objects or your hands to do that.
10. When you have finished kneading, set the speed regulator in the OFF
position and disconnect the power cord from the socket.
11. Open the lid of the bowl, remove the kneading blade and use a spatula to
clean the blade.
12. Empty the work bowl.
13. Wash the attachments and let them dry properly.
• The maximum quantity of the raw materials used for dough is about 500 g of
flour and 300 ml of water, i.e. about 800 g of the mixture.
• During massive loads do not let the appliance run continuously for longer
than 1 minute.
• Leave the tamper (6) inserted in the lid of the bowl to provide better safety.
• Do not switch the unit on when finished, kneaded dough is inside, as it may
cause strong vibrations of the unit.
(Fig. 2)