56
EN
LR2047bc / LR2047be / LR2047wh
TIPS FOR USE
•
If there is a power failure or the cord has been pulled out of the wall socket, it is necessary to wait at least 5 minutes
before reconnecting the appliance. This 5-minute delay is done to prevent compressor damage.
•
During a power failure, food can be stored for several hours inside the refrigerator. Open the door of the refrigerator
as little as possible in order to extend the freshness of the stored food.
•
If you do not use the appliance for a long time, disconnect the appliance from the mains, clean the inside of the
appliance with non-aggressive detergents (see the Cleaning and Maintenance section) and leave the appliance
door open to prevent unpleasant odours inside the appliance.
•
The ambient temperature in the room, the temperature of the food, the amount of food stored, and how often the
door of the appliance gets opened have an effect on the temperature inside the appliance.
•
This appliance is designed for use at ambient temperatures of 10 °C to 32 °C. The appliance may not function
properly if it is used in environment with ambient temperatures listed in the table.
Climate class
Ambient Temperature
T
16 °C up to 43 °C
ST
16 °C up to 38 °C
N
16 °C up to 32 °C
SN
10 °C up to 32 °C
Tips for storing food in a refrigerator
The refrigerator is used to store fresh food for several days.
•
Be aware that stored food should not touch the back wall. Leave some space around the individual items to ensure
air circulation in the refrigerator.
•
Do not put hot food or drinks in the refrigerator. It will increase the humidity inside the refrigerator.
•
Store the food in closed containers or packed.
•
Store liquids in closed containers or bottles.
•
It is recommended to place the wrapped meat on the glass shelf above the fruit and vegetable drawer.
Please follow the instructions below to avoid degrading of stored food.
•
Do not open the refrigerator door for longer than necessary, as the supply of warm air significantly increases
the temperature inside the appliance.
•
Clean surfaces that may be in contact with food and drainage channels regularly.
•
Fresh meat and fish should be stored in a suitable place to avoid contact with other foods.
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