Compass UK & Ireland
Workplace Safety Management System
Use of planetary food mixing machines
If you have any concerns, stop and speak
with
your line manager before proceeding.
1.
Equipment must be on a firm level surface and positioned where there is adequate workspace.
2.
Make sure that the equipment is fitted with all necessary guards and that they are in good working order.
3.
All operating and isolating switches should be conveniently accessible.
4.
Keep clothing and cloths away from moving machine parts so that they cannot become entangled and drawn
into the machine.
5.
Do not reach into the mixing bowl or attachments whilst the machine is operating.
6.
Ensure that the motor has stopped and parts have stopped moving before placing hands or utensils into the
bowl or attachments and before opening interlocked guards where these are fitted.
7.
Older models that do not have interlocked guards must be used with a bowl extension ring or collar fitted.
8.
Before cleaning equipment it must be isolated from the electricity supply.
9.
Always use a trolley to move heavy or large mixing bowls.
10.
Clean up spillages as they occur and use wet floor warning signs when appropriate.
What are the hazards and how might they harm?
What other precautions should be taken?
Clean up any
spillages
immediately
Slip injuries from spillages
Electric shock or burns from
incorrect use or
damaged/faulty equipment
Crush injuries, bruises and
abrasions as a result of
entanglement
Back and muscle strain
from manual handling
Impact injuries from
ejected food items
Crush injuries as a result of
falling equipment
WS.STC.CS.57.01
Safety Task Card
STCCS 57
Safe System of Work
Unit Managers
–
use page overleaf to list any hazards and control measures specific to your site which are not listed below
