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Operating Instructions
3. Place soup pot into metal ring provided.
4. Slowly lower pot into base using ring to secure.
5. Soup Warmer should be placed on a stable, horizontal surface.
Temperature should be set between 1 and 8. It is recommended that the temperature be set at the lowest
acceptable temperature to keep food at a constant temperature.
6. Lid must be in place when not in use.
7. Turn dial to zero and unplug the unit when not in use.
TO ENSURE FOOD QUALITY AND SAFETY -
IMPORTANT FOOD SAFETY INFORMATION ABOUT FOOD / SAUCE / SOUP:
• Food, Sauce, and Soup should be held at 40° F or lower in a refrigerator.
• Food, Sauce, and Soup must be fully cooked before using this unit.
• Food, Sauce, and Soup held service holding condition must be at a minimum of 135° F. Time is critical
in between refrigeration and warming and should not be held at an in between temperature for very long.
Soup stored at 40° F, after being fully cooked, will take approximately 2 hours to reach the 135° F
temperature benchmark. Other food items may vary in time to temperature ratio.
Points to remember:
1. Do not operate the Soup Warmer without at least 2.5 cups of water in the base.
(Add more water to the soup warming base when using Soup Warmer in higher altitudes.)
2. Avoid reaching over the unit when it is operating.
3. Use clean water to fill water reservoir before each use.
4. Never move or carry Soup Warmer when it is hot and/or plugged in.
5. Do not use any parts in microwave or on any cooking/heated surface.
6. Unplug the warmer when not in use.
7. Allow the unit to cool before cleaning.
