Commercial CHEF CHM009, Руководство пользователя

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B. Two-stage Cooking
Some recipes require different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-
stage Cooking”. DO NOT TOUCH
START/+30 SEC.
2. SET STAGE 2:
Touch COOK then enter proper
cooking time and (lower) power level.
(Most 2-stage recipes use lower power
for second stage.)
3. Touch START/+30 SEC.
NOTE : · After total time has elapsed, the
system will sound beeps with
END in display. And the beeps
will continue to sound every two
minutes automatically until the
door is opened or any pad is
touched.
SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by
touching correct number pads. Digital
timer sets minutes and seconds from
left to right so a single digit can be
set (5 for 5 seconds ) or up to 4 digits
(2405 for 24 minutes 5 seconds).
3. Touch START/+30 SEC.
NOTE
: · After setting SPEED DEFROST,
oven can be programmed to
automatically switch to one or
two-stage cooking.
· For speed defrost and one
stage cooking, follow steps
above before touching
START/+30SEC., touch COOK,
enter time and power level.
Then touch START/+30 SEC.
· For speed defrost and two stage
cooking, follow steps above. Before
touching START/+30SEC., enter two-
stage cooking programs. Then touch
START/+30SEC.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter the one digit code by touching
the correct number pad.
3. Enter weight.
4. Touch START/+30 SEC.
Cook By Weight Code Description
NOTE :· Meat must be defrosted and at
refrigerated temperature.
· Weight must be in pounds and ounces.
· Ounce weights less than 10 must be preceded
by a 0. If label gives weight in pounds only,
change the fraction of a pound to ounces
using the following chart.
Converting Fractions of a Pound to Ounces
· During cooking program, the system
will pause and sound beeps to remind
user to turn food over, and then
press START/+30SEC. to resume the
defrosting.
· Let meat stand few minutes before
carving.
SET UP & USE
FRACTIONS OF A OUNCES
Less than .03 0
.03 to .09 1
.10 to .15 2
.16 to .21 3
.22 to .27 4
.28 to .34 5
.35 to .40 6
.41 to .46 7
.47 to .53 8
.54 to 59 9
.60 to .65 10
.66 to .71 11
.72 to .78 12
.79 to .84 13
.85 to .90 14
.91 to .97 15
above .97 go to next even
CODE TYPE MAX WEIGHT
1 Beef 5 lb. 16 oz.
2 Mutton 5 lb. 16 oz.
3 Pork 5 lb. 4 oz.