Commercial CHEF CHG16MB, Руководство пользователя

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SET UP & USE
TIPS
• The infrared heat technology will produce much less smoke than ordinary grills. It is
not 100% smoke-free when cooking food with lots of oil and fat. In those instances,
please use the smoke-less grill under a range hood for better smoke control.
• Do not turn the grilled food too frequently, to ensure that it retains its juices and
does not dry out.
• Fresh meat gives better grilling results than frozen or defrosted meat.
• For best results, make sure the meat you prepare is no thicker than approximately
one-half inch thick.
COOKING TIME
Below are estimated grilling times for different food. Actual grilling time depends on
the type of food, its thickness, its temperature, and your own personal taste.
Steak (bone in) 12-16 min.
Steak 8-15 min.
Pork Chop (bone in) 14-16 min.
Pork Chop 12-15 min.
Burger 10-15 min.
Chicken 22-26 min.
Fish Fillet 15-16 min.
Shrimp 12-14 min. Hot Dog 12-16 min.
Sausage 16-18 min.
Skewer (meat) 16-18 min.
Skewer (vegetable) 6-15 min.
Corn on the Cob 14-16 min.
Vegetable 8-15 min.
Bread 2-5 min.
NOTE:
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of illness. Cook your food thoroughly before eating.