Commercial CHEF CHCM11100B, Руководство пользователя

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Page 2
CONTENTS
SAFETY INFORMATION
Precautions to Avoid Possible Exposure to Excessive Microwave Energy .......................................... 3
A Special Note on Arcing ................................................................................................................................................... 3
Addendum ................................................................................................................................................................. 3
Important Safety Instructions ............................................................................................................................4
Grounding Instructions ......................................................................................................................................... 6
Utensil Guide for the Microwave ....................................................................................................................... 7
SET UP & USE
Specifications .............................................................................................................................................................................9
Installation Guide .....................................................................................................................................................................9
Parts & Features ..................................................................................................................................................................... 10
Control Panel ..............................................................................................................................................................................11
Operation Instructions ...................................................................................................................................12-14
Quick Cook Settings .......................................................................................................................................14-15
Cooking Technique ...............................................................................................................................................15
CLEANING & CARE
..............................................................................................................................................16
TROUBLESHOOTING & WARRANTY
Before You Call For Service .............................................................................................................................................17
Customer Service....................................................................................................................................................................17
Troubleshooting ......................................................................................................................................................................18
Limited Warranty ...................................................................................................................................................19
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.