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28
Bean Dip
I N G R E D I E N TS
❑
1/4
cup red onions chopped
❑
2 cloves garlic, minced
❑
16 oz can refried beans
❑
15 oz can black beans, rinsed and drained
❑
1 cup canned corn drained
❑
1/4
tsp prepared mild salsa
❑
1/4
tsp ground cumin
❑
1 avocado peeled and diced
❑
1/2
cup cherry tomatoes, halved
D I R E C T I O N S
1.
Add the oil, onions and garlic to the cooking pot.
2.
Place the pot in the cooker and press the Sauté button, press ON/OFF/START and cook for
3 minutes.
3.
Add the refried beans, black beans, corn, salsa and cumin.
4.
Mix well and close the lid.
5.
Cook until the bean dip is bubbly, about 8 to 10 minutes.
6.
Spoon the dip into a serving bowl.
7.
Add the avocado and tomatoes and stir gently.