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Blender Attachment
1. When blending, pour liquid
ingredients in first, unless recipe
instructs otherwise.
2. When blending a fruit, smoothie,
cut most solid foods into 1/2-inch
pieces for easy blending.
3. Be sure that blending blade
guard is fully submerged before
blending ingredients.
4. Do not attempt to blend fruit pits,
bones or other hard materials, as
these are liable to damage the
blades.
5. Do not fill mixing containers too
full. The level of mixture will rise
when blending and can overflow.
6. Liquid should not come closer
than 1 inch of where the shaft
attaches to the motor housing.
7. Using a gentle up-and-down
motion is the best way to blend
and incorporate ingredients
8. To whip air into a mixture, always
hold the blade just under the
surface.
9. When using a nonstick cooking
surface, be careful not to scratch
the coating with the hand blender.
10. To purée a soup, use the hand
blender to blend the soup
ingredients to the desired
consistency using a gentle up-
and-down motion right in the
saucepan or pot.
11. When blending ingredients right
in a pot or pan, tilt the pan away
from you to create a deeper area
for blending to prevent splatter.
12. Do not let hand blender stand in a
hot pot on stove while not in use.
13. Use the hand blender to make
smooth gravies and pan sauces.
14. The hand blender is perfect for
frothing milk for cappuccino or
lattes. Just warm milk in a small
saucepan, and then pulse the
hand blender gently, being sure
to keep the blending blade guard
fully submerged.
15. Do not immerse motor body
housing in water or any other
liquids.
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